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Miso Glazed Cauliflower, Tomato Fondue with Toasted Almonds

Miso glazed cauliflower served with a tomato fondue and finished off with toasted almonds. 

 

VG

Recipe
Per Average Serving
Energy
1321 kj
316 kcal
16 %
Fat (g)
20
29 %
Sat Fat (g)
2.3
12 %
Sugar (g)
18
20 %
Salt (g)
3.3
55 %
Of and adult's Reference Intake (8400kJ / 2000kcal)
Typical values per 100g Energy 326 kj / 78 kcal

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