BACK TO MENUS

Roasted Savoy Cabbage with Cider & Sage

Savoy cabbage roasted in cider and topped with sourdough breadcrumbs.  

Allergens: Milk and Gluten (Wheat)

V

Recipe
Per Average Serving
Energy
506 kj
121 kcal
6 %
Fat (g)
7.7
11 %
Sat Fat (g)
2
10 %
Sugar (g)
4
4 %
Salt (g)
0.6
10 %
Of and adult's Reference Intake (84000kj / 2000kcal)
Typical values per 100g Energy 422 kj / 101 kcal

You may also like...