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Celeriac and Kale Tagine with Freekeh

Vegetable tagine served with freekeh. 

Allergens: Celery and Gluten (Wheat)

VG

2 OF 5 A DAY
Recipe
Per Average Serving
Energy
1655 kj
396 kcal
20 %
Fat (g)
11.0
16 %
Sat Fat (g)
1.7
9 %
Sugar (g)
13.0
14 %
Salt (g)
1.2
20 %
Of and adult's Reference Intake (8400kJ / 2000kcal)
Typical values per 100g Energy 305 kj / 73 kcal

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