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Spelt & Beetroot Risotto, Roasted Beets, Dressed Beet Greens, Crispy Kale, Walnut & Pumpkin Seed Pesto

This spelt and beetroot risotto is topped with roasted beets, beet greens, crispy kale, and a walnut-pumpkin seed pesto for a hearty, satisfying dish.

V

Recipe
Per Average Serving
Energy
2172 kj
519 kcal
26 %
Fat (g)
32
46 %
Sat Fat (g)
7.2
36 %
Sugar (g)
11
12 %
Salt (g)
3.2
53 %
Of and adult's Reference Intake (8400kJ / 2000kcal)
Typical values per 100g Energy 450 kj / 107 kcal

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