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Buckwheat & Watercress Tabbouleh with Wild Mushrooms, Vegan Feta, Chicory & Puffed Wild Rice

This vibrant vegan dish combines nutty buckwheat, peppery watercress, wild mushrooms, vegan feta, chicory, and puffed wild rice for a delightful mix of flavours and textures.

VG

Recipe
Per Average Serving
Energy
1316 kj
315 kcal
16 %
Fat (g)
12
17 %
Sat Fat (g)
9
45 %
Sugar (g)
1.3
1 %
Salt (g)
0.7
12 %
Of and adult's Reference Intake (8400kJ / 2000kcal)
Typical values per 100g Energy 612 kj / 146 kcal

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