Perfect for a wholesome snack or breakfast, Clare has designed this recipe as a healthy twist on a classic treat.

Source of fibre

Allergens: Egg, Gluten (Wheat), Milk 

A vibrant twist on the classic dish, featuring a rich medley of greens, tender cannellini beans, and perfectly poached eggs, all topped with dollops of refreshing herby yoghurt.

High protein, High Fibre, Low Sugar

Allergens: Egg, Milk 

A delicious, rustic tart filled with a flavourful mix of spiced greens, savoury olives, and creamy goats cheese, all wrapped in a hearty rye crust.

Source of Protein, Source of Fibre, High Vitamin A, High Folic Acid

Allergens: Gluten (Wheat), Milk